Recipe: Yummy Mentaiko Pasta

Delicious, fresh and tasty.

Mentaiko Pasta. Mentaiko Pasta (明太子パスタ) is a delicious Japanese-style cod roe pasta that comes together in a matter of minutes from just a handful of ingredients. With a rich, creamy sauce that's loaded with. Mentaiko: I know mentaiko is not easy to find unless your I hope you will enjoy making this Mentaiko Pasta recipe!

Mentaiko Pasta What makes this version special is not only the fresh spaghetti. Mentaiko is marinated pollock roe and a popular ingredient in Japanese cuisine. Using it to make mentaiko pasta (明太子パスタ) is my favourite way to enjoy this ingredient. You can cook Mentaiko Pasta using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mentaiko Pasta

  1. It's of Spaghetti for two.
  2. You need of Sauce:.
  3. It's 2 tbsp of milk.
  4. Prepare 2 tbsp of whipping cream or heavy cream.
  5. You need 2 tbsp of melted butter.
  6. It's 1/2 tbsp of soy sauce.
  7. Prepare Dash of black pepper.
  8. It's 2 of sacks of spicy mentaiko.
  9. Prepare of Garnish:.
  10. Prepare of Shredded seaweed [optional].

A Japanese-invented pasta, Mentaiko Pasta is a spaghetti coated with brined spicy cod roe with Japanese seasonings and butter. It is a very quick and simple pasta, and so tasty. Mentaiko spaghetti has become a classic of the Japanese-Italian kitchen, and is popular on late-night menus as an accompaniment to heavy drinking. It's also as easy as can be: deliciously buttery.

Mentaiko Pasta step by step

  1. Bring a large pot of water to boil. Once boiling, add some salt and cook the spaghetti about 10-15 minutes..
  2. In a large bowl, combine the milk, cream, melted butter, soy sauce and black pepper. Stir to combine..
  3. Cut the mentaiko sac in half and squeeze out the roe from the sac with hands or knife into the bowl..
  4. Mix well and discard the membrane..
  5. When the spaghetti is done, drain and transfer to the large bowl with the sauce..
  6. Toss to combine until the butter is melted and the sauce is evenly distributed. Taste and adjust with black pepper and salt if desired..
  7. Serve immediately, garnished with shredded seaweed (optional)..

Mentaiko Spaghetti is refreshing summer pasta with spicy marinated pollock roe. This Japan-made spaghetti recipe suits Japanese taste very well and now it is. Enoshima's Mentaiko Pasta Can't go wrong with mentaiko pasta! The scent of perilla will stoke your appetite. Mentaiko Pasta - 明太子パスタ (Cod Roe Spaghetti).