Chilli Chicken. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. You will find this popular dry chilli chicken dish in both Hakka Chinese restaurants and Indian restaurants, so does this make it a Hakka dish or an Indian Chinese dish?

Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in Ina makes a traditional chili with chicken instead of beef. Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants. Season the chicken with salt and pepper. You can have Chilli Chicken using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chilli Chicken

Prepare 250 gm of chicken.
Prepare 8 of garlic pods.
You need 5 of slited green chilli.
It's 1 of big onion.
You need 1 of big tomato.
It's 2 of capsicum.
Prepare 1 tablespoon of soya sauce.
You need 1 tablespoon of red chilli sauce.
It's 1 tablespoon of tomato sauce.
It's 1 tablespoon of vinegar.
It's 2 tablespoon of cornflour.
You need 1 tablespoon of flour.
You need 1 of egg.
It's To taste of Salt.
Prepare As required of Oil.

Cut the chicken into thin strips then coat in the egg wash Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy. Find everything from our world famous Baby Back Ribs or chili to our hand crafted sandwiches, enchiladas, and quesadillas at a Chili's restaurant nearby. I'm damn serious about chinese chilli chicken.

Chilli Chicken step by step

Mix the chicken pieces with egg, cornflour, flour, soya sauce, crushed garlic pods.. Take a pan add mustard oil and fry the chicken pieces until brown colour.. Now fry the cube sized onion fillets, tomato pieces and capsicum pieces for 2 minutes...
Now add oil in the same pan then add chopped garlic pods,slited green chilli saute it for a while now add soya sauce, red chilli sauce, tomato sauce..saute them for 2 minutes now add the fried chicken pieces and fried onion fillets, tomato pieces and capsicum pieces.. Mix it well with all the sauces.. Lastly add cornflour with tablespoon vinegar...
Let it cook for 5 minutes in medium flame.. Chilli chicken is ready to serve...

Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. This chicken recipe is so good you will want to lick the plate! Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. It's great to make whenever there is left over chicken or turkey around!