How to Make Delicious Chicken Steak

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Chicken Steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. I have made Chicken Fried Steak for years and am always looking for the ultimate coating. This is my full proof recipe for Chicken fried steak,it's my husbands FAVORITE meal and whenever I make it.

Chicken Steak Chicken-fried steak usually has a crispier coating. Sometimes, chicken-fried is even served with the gravy on the side to allow the crispiness to be fully appreciated. As a child, my grandmother taught me how to make this chicken fried steak. You can cook Chicken Steak using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Steak

  1. You need of Chicken breast fillet.
  2. It's of Salt.
  3. You need of Black pepper.
  4. Prepare slices of Mushroom.
  5. It's of Butter.
  6. You need of Garlic.
  7. You need of Parsley.
  8. Prepare of All purpose Flour.
  9. Prepare of All purpose Cream.
  10. Prepare of Parsley.

I taught my daughters, and when my granddaughters are bigger, I'll show them, too. —Donna Cater, Fort Ann, New York. Chicken Fried Venison Steak makes this traditional Southern dish leaner, but just as comforting. Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy. For the steak: Begin with setting up an assembly line of dishes.

Chicken Steak instructions

  1. Flattened the chicken breast fillet and season with salt and pepper. Set aside..
  2. Heat pan with oil and butter..
  3. Saute the mushrooms then add the small pieces of minced garlic. Set aside..
  4. Dredged the flattened chicken breasts with flour and pan fry..
  5. Add the cooked mushroom and garlic to the pan.
  6. Pour chicken broth into the pan and let is simmer..
  7. After 2 mins, add the cream to thicken sauce. Let it simmer again for another 2 mins..
  8. Add the chopped parsley to add aroma. Let it simmer for a minute..

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