Easiest Way to Cook Perfect My Chicken Salad

Delicious, fresh and tasty.

My Chicken Salad. We have handy chicken salad recipes for all occasions and preferences. Some chicken salad recipes are served cold, some are served hot like chicken stir-fry—but all are tasty! A refreshing and simple chicken salad, this is just as delicious over a bed of lettuce as it is on a "I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is.

My Chicken Salad Chicken salad is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles (or pickle relish) and a variety of mustards. In the United States, "chicken salad" refers to either any salad with chicken. You can have My Chicken Salad using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Chicken Salad

  1. Prepare 2 cans of Swanson white premium chicken breast in can.
  2. Prepare 1 cup of mayo.
  3. It's 2 tsp of granulated white sugar.
  4. It's 1 stalk of celery chopped.
  5. You need 1 tbsp of lemon juice.
  6. You need 1/2 cup of sweetened dried cranberries.
  7. Prepare 2 of green onions chopped.
  8. Prepare 1/2 tsp of white ground pepper.
  9. It's 1/4 tsp of ground mustard.
  10. Prepare 1/8 tsp of celery seed.
  11. It's 1/8 tsp of ground black pepper.
  12. It's 1/2 tsp of garlic powder.
  13. Prepare 1/2 tsp of onion powder.

Curry Chicken Salad: healthy and super-yum. Just a few clean ingredients, like curry powder This Curry Chicken Salad is super clean and SO delicious. Loaded with spiced chicken, golden raisins. Chinese chicken salad - my most made asian salad!

My Chicken Salad step by step

  1. Drain chicken. Add to medium bowl..
  2. Add mayo..
  3. Add all the seasonings plus the lemon juice and the cranberries..
  4. Mix until all combined..
  5. Enjoy!.

This is my most made faux Asian salad. It's "faux" because it's in no way authentic Chinese and that's totally ok. I always make my chicken salad from scratch by cooking the chicken breast in chicken broth and I usually add some onion, parsley and celery to the broth to give the chicken a lot of flavor. My family LOVES this chicken salad! We have experimented with different kinds of chicken (rotisserie chicken from the.