Chicken biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.

Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer. Sprinkle with dried fruit and one-third of fried onions. You can cook Chicken biryani using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken biryani

You need 1 kg of chicken.
It's 1 tbspn of ginger garlic paste.
It's 2 of tomatoes.
Prepare 2 tbspn of oil.
Prepare To taste of Whole garam masala.
It's 1 packet of of Biryani masala.
It's 3 tbspn of curd.
Prepare 3-4 of green chillies.
Prepare 1 tsp of lemon juice.
Prepare 1 cup of fried onions.
Prepare 1 bunch of coriander leaves.
You need 1 tsp of red chilli powder.
It's 1 tsp of coriander powder.
It's 1 tsp of cumin powder.
You need To taste of Salt.
Prepare 1 tsp of turmeric powder.
Prepare As needed of Rice (cooked).
It's As needed of Milk and saffron.
It's 2 of potatoes.

The chicken biryani masala used in this making this mouth-watering biryani recipe is juicy and tender, and has a flavour that you will relish for sure. For preparing this amazing and mouth-watering biryani recipe, chicken is marinated in yoghurt and a melange of spices and then cooked using slow-cooking method. Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to assembling it.

Chicken biryani instructions

Take cooker add chicken pieces,whole garam masala ginger garlic paste, biryani masala,red chilli powder,salt,turmeric powder,cumin powder,coriander powder,tomatoes,green chillies,curd and lemon juice mix well..give 2 whistle...
Now fry the onion till brown in colour..keep aside.
Take oil in a pan fry potatoes till brown in colour and then keep aside.
Now open the cooker..check whethr it has soak the water and chicken is cooked..if the water is still thr..keep on low flame till the masala dries up compltly, add fried onions and coriander to it and mix it well...
Make sure thrs no water in masala, now boil the rice.
Take a serving vessel..add plain rice in the bottom..than add masala to it..again top up with plain rice....
Now take very little hot milk add saffron and drop up on rice to give orange coloured rice, garnish with fried onions and coriander leaves...keep on stove on very low flame..till all the thngs combine to each other...
Serve it hot.. enjy the best biryani...

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. A simpler version that is way too good that it'll appear regularly in your weekly menu! Biryani is the primary dish in a meal, while the pulao is usually a secondary accompaniment to a larger meal. In biryani, meat(or vegetables) and rice are cooked separately before being layered and cooked together. Pulao is a single-pot dish: meat(or vegetables) and rice are simmered in a liquid until the liquid is absorbed.