Easiest Way to Prepare Tasty Chicken Mac casserole

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Chicken Mac casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper. Stir in macaroni, chicken and frozen broccoli.

Chicken Mac casserole Add the macaroni, chicken, pimientos, salt and pepper. In a small bowl, combine the chicken, cheese, sour cream, milk, olives, seasoned salt, pepper and vegetable mixture. Drain macaroni; add to chicken mixture. You can have Chicken Mac casserole using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Mac casserole

  1. Prepare 12 oz of cooked shredded chicken (I used one pack of Schwan's).
  2. You need 1 box of Deluxe Kraft creamy Alfredo Mac n cheese.
  3. Prepare 1/2 cup of milk.
  4. You need 1 box of cornbread stuffing mix.
  5. Prepare of Butter.
  6. You need of Water.

Combine bread crumbs and butter; sprinkle over top of casserole. This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings. Meanwhile, melt butter in a large Dutch oven over medium-high heat. How to make Mac and Cheese: If you love a creamy, homemade baked mac and cheese, then you're going to love how quickly this dinner comes together!

Chicken Mac casserole instructions

  1. Preheat oven to 375 degrees..
  2. Make Mac n Cheese following box directions..
  3. Make cornbread stuffing following box directions for microwave- cook for only half of the time..
  4. Pour Mac n cheese into a casserole dish. I just mixed the Mac n cheese in a casserole dish to save on this step..
  5. Add 1/2 cup milk and a few tbsp of melted butter to Mac n cheese..
  6. Mix shredded chicken in to Mac n cheese..
  7. Cover with cornbread stuffing mix..
  8. Bake, uncovered for 15 minutes.

You get the rich, satisfying taste of the mac and cheese that you adore, plus the lean, filling protein from the chicken, all in the ease of a dump-and-bake casserole. Poach the chicken in salted boiling water. Remove the chicken and cook macaroni in the chicken cooking water; drain. Steam the broccoli until just tender-crisp. Mix together the sour cream and soups and then add diced cooked chicken, cooked macaroni, and broccoli.