Recipe: Tasty Chicken shawarma

Delicious, fresh and tasty.

Chicken shawarma. There are two main ways to serve Chicken Shawarma. As Chicken Shawarma wraps - with tomato, lettuce, and a simple yoghurt sauce on the side. Other optional extras include: red onion, cheese (query authenticity?

Chicken shawarma Place the chicken thighs into the mixture and turn to coat. Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat. You can cook Chicken shawarma using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken shawarma

  1. You need 5 of Shawarma bread.
  2. You need 1 of small size Cabbage.
  3. It's 3 of Carrot.
  4. You need 3 tbspn of Ketchup.
  5. You need 10 tbspn of Mayonnaise.
  6. You need 5 of Sausage.
  7. Prepare of Foil paper.
  8. You need of Shredded chicken.

As with beef shawarama, you can serve chicken shawarma with a generous drizzle of tahini sauce. It's also common to use a white yogurt-based sauce like Greek Tzatziki. But if you're looking for a fun way to serve a larger crowd, think of doing shawarma sliders! Making Chicken Shawarma at home is a lot easier to make than you may think.

Chicken shawarma instructions

  1. Here are all your ingredient you need for your delicious shawarma chicken.
  2. Dice ur cabbage and carrot wash it very well drain it and set it aside..
  3. Add your shredded chicken in a pan and little oil add your Scotch bonnet and seasoning and turn it for like five minute.
  4. Fry your sausage in a low heated oil.
  5. Mix ketchup and mayonnaise together add little amount of sugar.
  6. Spread the mix kechup and mayonnaise on your shawarma bread.
  7. Spread your cabbage, carrot shredded chicken, and sausage, if you like you can cut the sausage into ur desired shape and spread but I put mine as it is, and then wrap it.
  8. Wrap your chicken shawarma as seeing in the picture here.
  9. Wrap your chicken shawarma in a foil paper.
  10. Put it in the oven for 10minute and your chicken shawarma is ready to eat.

All you need is a couple minutes of prep time. It all starts with an awesome marinade! A blend of olive oil, lemon juice and lots of spices. The chicken can be marinated overnight or for at least an hour. True shawarma is cooked with stacked, spice-marinated meats- lamb, turkey, chicken, beef, or a mix of meats- on a vertical spit.