Crispy chicken strips. You've tasted crispy, but these Tyson Crispy Chicken Strips are crispy…er. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first.

She rolls strips in a quick coating made with potato flakes and bread crumbs. These Crispy Coconut Chicken Strips can be an easy weeknight meal or a quick-fix party appetizer! Make them as mild or as spicy as you'd like with cayenne pepper for a great sweet & spicy combo! You can cook Crispy chicken strips using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crispy chicken strips

It's 2 of chicken breasts.
Prepare of Flour.
You need of Oil.
You need 2 of Eggs.
Prepare of Corn flakes.
Prepare of Salt /spice of your choice.

These baked crispy chicken strips are phenomenal! Not that I am biased or anything. Juicy long strips of chicken shaped perfectly for dipping into your favourite sauce, coated with a flawless crispy. Coat the chicken strips in the flour, then in the eggs, then in the bread crumbs and place on a baking sheet.

Crispy chicken strips step by step

Cut chicken breasts into strips. Coat them in flour and set aside..
Beat eggs in a bowl, crush corn flakes in another bowl and season them with salt or spices of your choice..
Heat oil in a deep pan. Coat chicken strips in eggs, then in corn flakes. Fry in hot oil. Remove from oil once golden..
Serve with a dip sauce of your choice..

The Tyson Crispy Chicken Strips make for a quick dinner. They are a good value for what you get in the bag. I don't see any need to improve on this product. It has such a good flavor and to me. Crispy Baked Chicken Tenders soaked in lemon garlic flavours.