Coffee-tamarind chicken. Sweet and spicy, these juicy skinless tamarind-glazed chicken thighs are easy to make and are perfect served with crisp lettuce on the side. Give this sweet, sour and spicy Thai Tamarind Chicken Stir Fry recipe a try. Tamarind is what gives it a special flavor and depth.

Tamarind Chicken. by: Summer of Eggplant. We eat a lot of chicken, a lot. I am constantly looking for new ways to reinvent the wheel. You can cook Coffee-tamarind chicken using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coffee-tamarind chicken

Prepare 1 of whole chicken cut in pieces.
It's 1/4 cup of tamarind paste/juice from fresh tamarind pulp.
Prepare of Lime juice from 2 limes.
You need 3 of garlic cloves.
It's 1-2 of Habanero chilli (depending on your heat preference).
You need 1 tbls of instant coffee (diluted in 2tbls warm water).
You need to taste of Salt.
It's 1 tbls of brown sugar.
You need 1 tbls of vegetable oil.

Restaurant style tamarind chicken curry recipe resto by Latha channel Chicken curry is a common delicacy in South Asia, Southeast Asia. This glorious sumptuous chicken curry is what we had for Easter lunch. We thought long and hard whether to go out for lunch or have a simple family meal. Soak tamarind in water and discard seeds.

Coffee-tamarind chicken instructions

First grind the chilli, garlic and salt in a mortar & pestle and set aside.
To make the marinade: in a bowl add the garlic-chilli paste and add the rest of the ingredients. Mix well to combine.
Add the chicken pieces to the marinade, make sure all pieces are well coated. Place in a ziplock bag and allow to marinate for 30minutes or more if you have the time.
Pre-heat oven at 180 degrees (Celsius), in an oven proof dish, arrange chicken pieces and grill for 20 minutes, then turn chicken pieces to grill the other side for another 20 minutes..
Once chicken is cooked, allow to cool enough to be served warm with your choice of side..
TIP: We use the cooked juices leftover while grilling to drizzle over the chicken before serving.

Soak until all the tamarind is dissolved. Heat the peanut oil and cook the chicken until just cooked. Serve with steamed rice, fresh coriander, diced tomato and. A quick and easy Chinese Tamarind Chicken recipe, from our authentic Chinese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.