Chicken korma. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy dish that is usually made of spices, nuts, yogurt, seeds, coconut, vegetables and meat. This sped-up version of chicken korma saves time without sacrificing flavor!

It's so easy to make, luscious and creamy. Korma or Qorma (Urdu: قورمه) is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. The English name is an anglicisation of Urdu qormā, meaning "braise". You can have Chicken korma using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken korma

Prepare 500 gm of chicken.
Prepare 2 of medium size onion.
Prepare 2 tbsp of ginger garlic paste.
Prepare 8/10 of Cashews.
You need 5/6 of almonds.
It's 100 gm of hung card.
It's 4 tbsp of fresh cream.
It's 5/6 of green chilli.
Prepare 2 tbsp of lemon juice.
It's 1 tsp of black pepper powder.
You need 2 of cloves.
You need 2 of cardamom.
Prepare 2 of cinnamon sticks.
Prepare 1 tbsp of sugar.
It's 1 tbsp of cumin powder.
You need 1 tbsp of coriander powder.
You need to taste of Salt.
Prepare As needed of Oil.

This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken. How do you make a chicken korma? Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video).

Chicken korma instructions

Frist marinate chicken with salt, lemon juice and ginger garlic paste. Soak kaju and almond for 3/4 hour and paste it. Make a paste with onion and chilli..
Take a pan and heat 2tbsp oil add chicken, cook until it turns golden brown..
Take a pan and heat 2tbsp oil add garam masala when it crackles add onion paste mixture. Stirring well with a spatula and cook until it turns brown then add all spices and card mix well. Add chicken and mix it.add kaju paste. Add salt and sugar. Cover it and cook for 5 minutes. Last add cream and mix it well..

Chicken Korma is rich, mild, aromatic and utterly scrumptious! Made creamy with coconut milk and The recipe I am sharing today is for Chicken Korma, one of the first curry dishes my kids were willing. Chicken Korma. this link is to an external site that may or may not meet accessibility guidelines. This chicken korma is not only easy but healthy too. I have reduced the amount of fat and replaced cream with coconut milk.