Recipe: Appetizing Chicken Fajita empanadas

Delicious, fresh and tasty.

Chicken Fajita empanadas. The chicken fajita empanadas where delicious. I made the empanadas during the weekend and since they are super easy to heat up and serve I have these around for when I have not time to cook dinner. These Chicken Fajita Empanadas will make your world go round!

Chicken Fajita empanadas Transfer chicken to a plate; discard bay leaves and reserve broth. Let chicken sit until cool enough to handle, then coarsely chop. The chicken empanada filling is so delicious that you'll want to eat it all by itself! You can cook Chicken Fajita empanadas using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken Fajita empanadas

  1. It's of Left over chicken fajita filling.
  2. It's of Oil for frying.
  3. You need 10 of discos (store bought or homemade).
  4. Prepare of Optional: your favorite shredded cheese.

Get your Tex Mex fix with these easy chicken fajitas that will keep them asking for more. Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make! Experience a delicious burst of flavor when you try Shredded Chicken Empanadas with Cheese.

Chicken Fajita empanadas step by step

  1. Reheat chicken fajita mixture in a frying pan. *optional: roll out empanada dough just a little bit* spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed..
  2. Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease..

Simply combine shredded cooked chicken, Mexican-style cheese, chipotle aioli and fresh cilantro for. Be the first to write a review! Chicken Empanada is a well loved recipe. Empanada can be fried or baked. This chicken empanada recipe is involves baking because it gives the crust more flaky texture.