Tomato garlic chicken. Chicken Oregano With Garlic and Tomatoes. Add the tomatoes, mushrooms, kosher salt, pepper, and oregano. Now chicken is one of her favorite foods.
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Ingredients of Tomato garlic chicken
- It's 400 grams of chicken leg.
- Prepare 200 grams of cherry tomato.
- You need 5 pieces of garlic.
- It's 5 grams of Basil.
- It's 1 of onion.
- Prepare 3-4 of patatas.
- It's 30 grams of Fennel (optional).
- Prepare of Oliver oil.
- You need 1 of chili (optional).
- You need Half of lemon.
- You need of Herb.
- You need of Fennel seed.
- You need of Paprika.
- It's of Thyme.
- It's of Or any dry herb as preferred đ.
My husband and I made up this recipe as we went along, and we love the way it turned out. It reminds us me something found at Italian restaurants. To make this dish, start with the chicken. This needs to be seasoned with salt and pepper and browned.
Tomato garlic chicken instructions
- Apply salt evenly on the chicken leg and leave it in the fridge overnight without cover(you can skip the overnight process if you donât have enough time). Apply olive oil on the chicken skin before cooking.
- Put all vegetables into the bowl include the chopped potato and onion. Keep the skin of garlic. Add oil, salt,pepper and herb before mixing them all evenly..
- Put the vegetable in the pot before putting chicken. Put lemon slices, chili and basil between chicken and vegetables.
- Preheat oven under 175 degrees Celsius for 10 mins. Cook the pot under 200 degrees for 40 mins without cover. Take out the chicken after 20 mins in oven. Dip the oil in the pot by brush then apply it evenly on the skin. Turn the pot around and put it back to the oven for another 20 mins..
- VoilĂ â¤ď¸.
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