Homemade Chicken Burger. Barbecue or pan-cook, and serve with coconut-mint mayo on toasted rolls. In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. In a large skillet over medium heat, heat oil.

How to Make Ground Chicken Burgers. Grind chicken: Add cubed chicken in a food processor or high speed blender until it resembles ground chicken. Work in batches and then transfer to a large mixing bowl. You can cook Homemade Chicken Burger using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Homemade Chicken Burger

It's of Bun.
You need of Chicken meat.
You need strips of Cabbage thin.
It's of Egg.

Process egg, onion, garlic, soaked and squeezed bread, salt and pepper until well combined.; Mix everything together: To the bowl with ground chicken add pulverized mixture of egg, bread and. Coat or marinade chicken thighs and breast to create the perfect filling for juicy burgers. Add toppings like slaw and sauce, plus your chosen side dishes, then dig in. Add chicken, crumbs, Parmesan, eggs, herbs and seasonings; mix well.

Homemade Chicken Burger step by step

Wash and marinate chicken with salt and pepper then dip in egg and rollnin bread crumbs. Then fry.

Homemade Chicken burgers are a great alternative to beef. These chicken burgers are lean, tender and moist. Perfect for the grill, pan fried or baked in the oven. This recipe is from my husband's cousin Kim. We enjoyed some great grilled chicken burgers when we visited a while ago in Winnipeg.