Chicken Biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.

Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer. Sprinkle with dried fruit and one-third of fried onions. You can have Chicken Biryani using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Biryani

You need 250 gm of Basmati rice.
Prepare 300 gm of chicken.
It's 1/2 cup of fried onion.
It's 1 Tbsp of ginger garlic paste.
It's 3-5 of green chilies.
It's of Tomatoes 3 medium.
Prepare 20 gm of Whole spices.
It's 1 tsp of cumin.
Prepare 1 tsp of salt.
It's 1/2 tsp of red chili powder.
Prepare 1 1/2 cup of oil.
You need 1/2 cup of yogurt.
It's gram of masala powder 1/2.

The chicken biryani masala used in this making this mouth-watering biryani recipe is juicy and tender, and has a flavour that you will relish for sure. For preparing this amazing and mouth-watering biryani recipe, chicken is marinated in yoghurt and a melange of spices and then cooked using slow-cooking method. Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to assembling it.

Chicken Biryani instructions

First merinate the chicken with yoghurt,1/2 tsp salt,chili powder,gram masala powder and ginger garlic paste for 1 hour.
Add oil in a pan, add marinated chicken and cook until water dry.now add green chillies, tomatoes, fried onion and cook on medium flame..
Turn off the flame when chicken done the qurma of biryani is ready..
Boil the rice with salt, whole spices and cumin.
Make one leyar of qurma and one liyar of rice cover with led and cook for more 10 mint on slow flame.

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. A simpler version that is way too good that it'll appear regularly in your weekly menu! Biryani is the primary dish in a meal, while the pulao is usually a secondary accompaniment to a larger meal. In biryani, meat(or vegetables) and rice are cooked separately before being layered and cooked together. Pulao is a single-pot dish: meat(or vegetables) and rice are simmered in a liquid until the liquid is absorbed.