Chicken Hamonado. Chicken Hamonado is a delicious Filipino chicken stew that I make for my family on any day that we crave The best chicken hamonado that I made are the ones that have been marinated over long. Chicken Hamonado is a Filipino dish of Chicken pieces and pineapples cooked in pineapple juice and soy sauce Hamonado from the Spanish word jamónado which means "prepared like hamon (ham)". This Chicken Hamonado recipe is simple and easy to make.
Pork Hamonado cooked low and slow in pineapple juice and soy sauce. You can use basically any cut of pork in hamonado, but for a richer flavor and velvety soft texture, I suggest parts with a thick. Chicken hamonado or hamonadong manok is chicken baked in pineapple juice. You can cook Chicken Hamonado using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Hamonado
- It's pieces of Chicken.
- It's of Canned pineapple tidbits.
- It's of Soy sauce.
- You need of Onion.
- You need of Garlic.
- It's of Brown sugar.
- You need of Salt.
- Prepare of Grounded white peoper.
It uses the pineapple, condiments and spices as a marinade and then baked. Hamonado is a Filipino term which comes from the word 'ham'. In this dish the meat that is 'cured' with sweet seasonings and spices. Chicken Hamonado This is a recipe for hamonadong manok or sweet chicken hamonado.
Chicken Hamonado instructions
- Marinate chicken with soy sauce and pineapple juice for at least 4 hours, best if overnight..
- Fry the marinated chicken until it turns light brown..
- Saute the chopped onion and garlic in a heated pan with oil..
- Add in the chicken and mix well..
- Pour the marinade and the pineapple tidbits. Then sprinkle a little salt and white pepper..
- Let it simmer for 20 mins..
Prep Time Cook Time Total Time. Chinese Soy Sauce Chicken (Asian Cooking at Home). Cook this EASY CHICKEN ADOBO recipe - Adobong manok. TAGS: living in the moment, hamonado, chicken hamonado, filipino recipe, hamonadong manok, how to cook hamonado, paano magluto ng hamonado, Показать больше. Hamonado (Spanish: jamonado) is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce.