Easiest Way to Cook Tasty #Chicken_YAKHNI_PULAO #KokabandCookpad

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#Chicken_YAKHNI_PULAO #KokabandCookpad.

#Chicken_YAKHNI_PULAO #KokabandCookpad You can cook #Chicken_YAKHNI_PULAO #KokabandCookpad using 29 ingredients and 5 steps. Here is how you cook it.

Ingredients of #Chicken_YAKHNI_PULAO #KokabandCookpad

  1. You need of #Ingredients.
  2. It's 2 of Tezpatta.
  3. You need 4 Tsp of Fennel seeds.
  4. You need 4 tsp of Coriander Seeds.
  5. It's 1 1/2 Tsp of Cumin seeds.
  6. It's 5 of Long.
  7. It's 2 of Javetri.
  8. It's of Jaifel half tsp.
  9. You need 2 stick of Dar chini.
  10. It's 2 of Badiyan Flower.
  11. It's 2 of Black elachi.
  12. You need 5 of Green elachi.
  13. You need 1 tsp of Whole black pepper.
  14. You need of Salt as your required.
  15. Prepare of Ginger 3 inch ka piece.
  16. You need heads of Garlicโ€”1.
  17. You need of Onion 2 slices cut.
  18. You need 1 1/2 kg of Chicken.
  19. Prepare 6 glass of Water.
  20. Prepare 1 cup of Oil.
  21. It's of Onion 2 (finely shredded).
  22. It's 1 tsp of Shahi zeera.
  23. You need 4-5 tbsp of Yoghurt.
  24. It's of Yahkni.
  25. It's of Salt as your (taste).
  26. It's 1 kg of Ponam Supreme Basmati rice.
  27. You need 12-15 of Green Chili.
  28. Prepare of Zarda color half tsp.
  29. It's of Fry Onion half tsp.

#Chicken_YAKHNI_PULAO #KokabandCookpad instructions

  1. Take a cloth and tie the Tezpatta, Fennel seeds, Coriander Seeds,Cumin seeds, Long, Javetri, Jaifel, Dar chini,Badiyan Flower,Black elachi, Green elachi, Whole black pepper, Salt, Ginger slice, Garlic, Onion slices in cloth..
  2. In a cooking pot, chicken, Tie cloth and water 6 glass. Turn on the flame. and boil until chicken gets done. When chicken cook done then Remove the tie cloth and keep the stock with chicken pieces aside. The 'yakhni' is ready..
  3. In a cooking pot, heat oil and fry onions until light brown then take out and keep aside. Add cumin seeds, yogurt, then add chicken and cook atleast 10 mins then add yahkni in it. Also add salt in it and cover it to cook..
  4. Take 1 kb Ponam Supreme Basmatti Rice and washed in tap water then soaked rice atleast 20 min. then add soaked rice, green chilli 12-15 in cooking pot and cover it to cook until water get dry..
  5. Then add zarda color, fry onion in it and cook at low flame for 10 mins (Dum per pakayein).โคโค Chicken Yahkni Pulao is Ready to serve๐Ÿ‘‰๐Ÿด๐Ÿ˜๐Ÿ˜๐Ÿ˜‹.