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You can cook Chicken Albatas using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Chicken Albatas
- It's 1 of Potato medium.
- It's 1/2 kg of chicken cut into small pieces.
- You need 1-2 of onion sliced.
- It's 1 of red tomato sliced.
- You need 1/2 tsp of ginger garlic chopped.
- It's 1 of green chilli cut in to small.
- You need 1 1/2 tsp of Red chilli powder.
- Prepare 1/4 of Garam masala.
- Prepare 1 pinch of methi leaves.
- You need As required of sunflower oil.
- You need To taste of Salt.
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Chicken Albatas step by step
- Marinate chicken and cube sized potato with red chilli and garam masala and salt.
- Take a pan an heat it..
- Pour 60 ml oil and place marinated chicken and potato in medium flame..
- Take it out from the when it is half cooked. keep the oil in pan. Use for the remaining process.
- Now add sliced onion sauté it until the colour change to light brown. Now you can add ginger, garlic and tomato for 5 min in low.
- Drain it and grid the above mix in a grinder and make a paste..
- Take a kadai pan heat it add oil add green chilli then add red chilli powder just sauté add the above paste in medium flame..
- Add chicken and potato mix well. Add methi leaves. Sauté for 2-3 mins.
- Then add water and salt. Cook for 5 mins then keep it into very low flame for 3 mins.
- Ready for serving..
- Garnish and serve with your favorite bread.