Chicken Tehari. Easy Chicken Tehari Anyone Can Make. Banglar Rannaghor. চিকেন তেহারী রেসিপি Tehari is a one of the most favorite food in South Asia. There are so many types of tehari such as beef tehari, mutton tehari and.

Chicken Tehari Pulao Recipe in Urdu & English available at Sooperchef.pk. Tahari recipe or tehari are all mixed version of biryani/pulao. Tahari is usually a mixed rice recipe usually mixed with either mutton or vegetables into it. You can cook Chicken Tehari using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Tehari

Prepare 500gm of sour rice.
Prepare 10 of chicken pieces.
You need 1 of bay leaf.
It's 2 of dried red chilli.
It's 2 sticks of cinnamon.
It's 5 of green cardamom.
Prepare 5 of cloves.
Prepare 5 of black pepper corn.
It's 2 tsp of ghee.
Prepare 3 tsp of mustard oil.
It's of pieces Marination of chicken.
Prepare 2 tbsp of curd.
You need 1/2 tsp of cumin paste.
You need 1/2 tsp of garam masala paste.
Prepare to taste of Salt.
It's 1 tbsp of crushed dried fenugreek leaves.

Add chicken pieces, garlic, ginger paste and salt to taste. Saute chicken at high heat, add yogurt Add green chilli and cook tehari further under low heat and closed lid. Easy Chicken Tehari Anyone Can Make 😋. Choose where you want to share.

Chicken Tehari step by step

Soak 500gm sour rice (খাসার চাল) for half an hour.. Then strain all water from the rice and keep it aside.. Now take a kadai add 3 tablespoon mustard oil heat it and add 1 bay leaf, 2 dried red chilli, 2 sticks cinnamon, 5 green cardamom, 5 cloves, 5 black pepper corn, 2 teaspoon ghee saute the spices for a 30 second...
Now add 10 chicken pieces marinated (45 minutes) with curd, salt, half teaspoon jeera paste, 1 teaspoon garam masala paste, 1 table spoon crushed dried fenugreek leaves.. Fry the chicken pieces until brown in colour... now add the rice and mix all well and fry until you get aroma of the rice mixed with spices chicken pieces..
Now add boiled water as required as the chicken Tehari doesn't over cook.. Low the flame cover the pan tightly and keep it in this position until chicken Tehari get cooked Lastly add 4 green chilli and cover the pan.. switch off the flame..keep it for 15 to 20 minutes like this.. Chicken Tehari is ready to serve...

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