Chicken Schnitzel. This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Traditional recipe for chicken breasts pounded thin, breaded with sesame and paprika and fried to a golden crispy finish.

Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp. You can have Chicken Schnitzel using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Schnitzel

Prepare 2 of large boneless skinless chicken breasts.
It's 1 cup of flour.
Prepare 1 cup of bread crumbs.
It's 2 of eggs.
You need 1 tsp of cayenne.
Prepare 1 1/2 tsp of garlic powder.
You need 1 1/2 tsp of onion powder.

A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs.

Chicken Schnitzel instructions

Slice chicken into thin cutlets.
Dredge the chicken in flour and seasonings, egg, then breadcrumbs.
In a large pan, with olive oil, cook over medium heat until chicken is cooked through..
The gravy is just chicken broth, thickened with a bit of flour, and some sour cream stirred in for creaminess..

Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want. Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. "Pounding chicken breasts to a uniform thickness cuts down on cooking time," he says.