Chicken Schnitzel. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup.

Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. Wipe the skillet clean with paper towels. Heat butter until melted and add wine. You can have Chicken Schnitzel using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Schnitzel

You need 6 of small chicken cutlets, pounded flat.
You need 4 Tbsp. of olive oil.
It's 2 Tbsp. of flour.
It's 2 of eggs.
It's 1 Tbsp. of milk.
Prepare 1/2 cup of bread crumbs.
Prepare 1/4 cup of grated parmesan cheese.
You need to taste of salt and pepper.

This is a grandma recipe so you know it's going to be good. Make sure to serve with classic German sides like potato salad, sauerkraut and spaetzle. To make chicken schnitzel you make it the same way you would make a veal schnitzel or pork schnitzel. You then bread the chicken by first dredging it through flour, then egg wash and finally breadcrumbs.

Chicken Schnitzel step by step

Preheat oven to 400 degrees. Heat up oil in large skillet..
In 3 small bowls combine the following: Bowl 1) flour and salt & pepper. Bowl 2) egg and milk. Bowl 3) bread crumbs and parmesan cheese..
Stir each bowl together until well blended..
Place chicken on paper towels to remove any excess liquid or juices..
One by one dip each piece of chicken in flour mixture, followed by egg mixture and then lastly the bread mixture. Place three at a time into your skillet..
Cook on each side about 1 minute until both sides are browned. Remove to a paper towel lined plate to drain off extra oil; repeat with remaining three chicken cutlets..
Place in oven for 15 minutes or until chicken is thoroughly cooked; juices run clear..
Serve with lemon slices to squeeze on top of chicken and horseradish if desired..
Enjoy! (I served with my Vegetable Ribbon Noodles)..

Chicken schnitzel is thinned by pounding with e.g. a meat hammer. I always use a rolling pin to get the same result. I always use a rolling pin to get the same result. A schnitzel originates from Austria but is known in many different countries with their own version like: Chicken schnitzel is a popular and tasty treat served throughout Israel. Schnitzel is Austrian in origin; veal (known as Wiener Schnitzel) or pork were the traditional meats of choice.