Paprika chicken. Chicken paprikash with chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in. With just a handful of ingredients, Chicken Paprikash (Paprikás Csirke) is an easy comforting Hungarian stew that's loaded with tender chicken and fragrant paprika. How to make delicious smoked paprika chicken using boneless skinless chicken thighs or breasts.

This basic Paprika Chicken recipe is so easy, yet so good. Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil. You can cook Paprika chicken using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paprika chicken

It's 12 of chicken drumsticks, bone-in and skin-on.
You need 1 of onion, sliced.
You need 4 cloves of garlic, chopped.
Prepare 1 of heap tsp dried oregano.
It's 2 tbsp of hot Spanish paprika.
It's 2 cups of chicken stock.
It's 1/2 cup of whipping cream.

Get quality chicken, quality chicken broth, and quality sour cream. Remove the pot from the heat and stir in the paprika, salt and pepper (paprika becomes bitter if scorched). Kosher salt and freshly ground black pepper to taste. Paprika Baked Chicken Thighs are easy, succulent, Skinless, Bone-in Chicken Thighs oven baked with a special blend of spices that are infused with Smoked Paprika and cayenne pepper.

Paprika chicken instructions

Add a splash of veg oil to a large pan on high heat. Season the drumsticks with salt and pepper and sear them in 2 batches in the pan until evenly browned (about 5 minutes per batch)..
Return all the chicken to the pan. Turn the heat down to medium and add the onions and garlic. Let cook 1 minute to soften the onions, then sprinkle on the oregano and paprika. Give the pan a stir to coat the chicken in the spices. Let cook 2 to 3 minutes (keep an eye on the bottom of the pan to make sure the spices and garlic don't burn)..
Add the chicken stock to the pan. Give it a stir then put on the lid and let simmer for 10 minutes)..
Remove the drumsticks from the pan and set aside. Turn the heat back up to medium-high and let the sauce reduce uncovered until halved (about 5 minutes). Turn off the heat and stir in the cream. Give the sauce a taste and add additional salt and pepper as needed. Return the chicken to the pan and roll them in the sauce for 1 minute or so to warm through..

Rich and creamy Hungarian Chicken Paprikash (Paprikas) is a family Mo taught me to make Hungarian Chicken Paprikash on that visit. It's always fun writing a recipe from a grandma-inspired. Whip up this paprika chicken casserole in no time! Rich and flavoursome with a garlicky paprika and tomato flavoured sauce this casserole is ideal for a filling family meal. Rub the chicken pieces with salt.