Satay chicken. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! These chicken satay skewers could taste like shoe leather.
Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
It is from Indonesia and popular in Malaysia, Philippines, Singapore, Thailand, and Brunei.
There's satay, and then there's real satay.
You can have Satay chicken using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients of Satay chicken
- Prepare 1 pound of chicken breast/thigh.
- You need of Bamboo stick/wood skewers.
- Prepare of ✓chicken marinade.
- Prepare 1/2 tbsp of salt.
- You need of pepper powder.
- It's of tumeric powder.
- Prepare of sugar / sweet soy sauce.
- You need of ✓Peanut sauce.
- Prepare 300 gram of peanuts (fry/roast until crisp).
- It's 2 cloves of garlic.
- It's 3 of PC's onion.
- Prepare of Chili as u like (can skip if don't like spicy).
- You need 3 of PC's candle nuts.
- Prepare of Sugar.
- It's of Coconut milk.
- It's of Cooking oil.
If you've never had the real stuff, then you'll fall in love Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. Chicken Satay - Tender chicken, served streetfood style with rich, peanut dipping sauce. Chicken Satay skewers with the easiest peanut sauce is both authentic and approachable for kids too!
Satay chicken step by step
- Wash &cut piece chicken meat marinade for 1hour,set a side..
- Preheat a grill for medium-high heat. Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce..
- For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay..
One of my favorite Asian recipes, this Chicken Satay has incredibly tender morsels of chicken drizzled with a silky rich peanut sauce. Whether you serve this as a main dish for dinner or as a party. The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay This is a made from scratch chicken satay recipe, and there is every. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce.