Focaccia recipe. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. This Rosemary Focaccia Bread recipe is ultra-comforting and delicious, and kicked up a notch with Continue on with the recipe as directed.
The dough comes together quickly in the Focaccia is best eaten when warm, but is also good at room temperature. If the crust gets too soft. This garlic focaccia bread recipe is very simple to make - no fancy equipment is needed at all. You can have Focaccia recipe using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Focaccia recipe
- Prepare of Olive oil.
- You need of Rock salt (Melton is ideal).
- Prepare of Rosemary.
- Prepare of (If you can add anything you want too: onions, sun dried tomatoes, olives...).
To make the dough, place the flour, salt and dried yeast into a mixer with dough hook attached and mix until thoroughly combined (this can also be done by hand). Just like everyone else said, this is an amazing and foolproof focaccia recipe! Recipe by: Chef John. "This is such a fun and versatile bread to make. I went with a simple but classic rosemary and sea salt topping, but a web search for focaccia will turn up more than just the definition.
Focaccia recipe instructions
- Preheat oven on max temperature. The base is ready as per the previous recipe and we are now going to add 2 spoons oil to an oven dish and then lay the dough on top..
- Drizzle some more oil and spread it all over the surface. With your fingers create holes as per the picture. Sprinkle salt and add toppings..
- Cook in the oven for 25 min or so. Leave to cool for 20 min..
There's no complicated shaping or scoring here; no preheated and heavy dutch ovens. This is a great beginner's sourdough recipe. This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house. This authentic Italian Focaccia recipe is one of the easiest bread recipes ever. Sign up for the Recipe of the Day newsletter to receive editor-picked recipes, tips and videos delivered to your inbox daily.