Recipe: Yummy Chicken Enchiladas

Chicken Enchiladas. Fill Your Cart With Color Today! Chicken Enchiladas A perfect pan of deliciousness! Roll even amounts of the mixture in the tortillas.

Bring broth to a boil in a saute pan. Set chicken into broth with bay and oregano and onion. Use tongs to toss the mixture and coat the chicken and cheese with the sauce. You can have Chicken Enchiladas using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Enchiladas

1. Prepare of Tortillas.
2. It's of Black olives (halved).
3. It's of Cheese (I do a mix of shredded cheddar and mozzarella).
4. You need of Sour cream.
5. Prepare of Avocado (sliced).
6. Prepare of Green chives.
7. You need of Chicken strips (cooked and shredded).
8. It's of Enchilada sauce.

These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. For a kid-friendly (milder) dish, omit the jalapenos. To save time, use leftover or store-bought cooked chicken.

Chicken Enchiladas step by step

1. Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit).
2. In a large frying pan, cook your desired amount of chicken strips on medium heat until done. Use a lid while cooking to keep the chicken moist. Once done, transfer over to a bowl or plate and shred finely..
3. Place some shredded chicken down the center of the tortilla. Next, add the black olives. Fold one side of the tortilla and then fold the other side on top; repeat these steps..
4. Next, lay the bottom side of the enchilada down in a casserole dish (or whatever dish you are using). Note: make sure it is an oven-safe dish..
5. Spread the enchilada sauce on top; sprinkle desired amount of cheese. Bake in the oven until cheese has melted..
6. Once the cheese has melted, take out of the oven and serve hot..
7. Drizzle sour cream on top; garnish with green chives. Add sliced avocado on the side or on top of the enchiladas..
8. Indulge in this too-good-to-resist meal with family and friends!.

Try sour cream and cilantro as toppings. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas.