Chicken briyani. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.

Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. You can cook Chicken briyani using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken briyani

Prepare 2 pcs of bay leaves.
You need 1 pcs of star anise.
Prepare 1 pcs of cinnamon stick.
It's 5 pcs of cardamom.
Prepare 10 pcs of cloves.
Prepare 4 pcs of finely chopped onion.
It's 2 pcs of finely chopped tomato.
You need 3 tbsp of ginger garlic paste.
You need 1/2 cup of curd.
Prepare 1 tbsp of lemon juice.
Prepare 7 pcs of green chillies.
It's leaves of Coriander.
Prepare leaves of Mint.
Prepare 1/2 tbsp of kashmiri chilli powder.
Prepare 3 cup of Basmathi rice.
Prepare 600 gm of chicken.
You need 3 tbsp of oil.
It's 2 tbsp of ghee.
It's of Salt as required.
It's 4.5 cup of Water.

For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to assembling it. The chicken biryani masala used in this making this mouth-watering biryani recipe is juicy and tender, and has a flavour that you will relish for sure. For preparing this amazing and mouth-watering biryani recipe, chicken is marinated in yoghurt and a melange of spices and then cooked using slow-cooking method. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours.

Chicken briyani instructions

In a pot add ghee,oil wait till the oil is heat then add all the spices,onion,green chillies,coriander leaves and mint leaves..
Saute till the onion colour changed to golden brown then add ginger garlic paste saute till the raw smell of the ginger garlic paste disappears..
Then add tomato cook till it become smashy then add chilli powder,wait till the oil is separated from the mixture..
Now add the curd,lemon juice and chicken mix all the ingredients close the lid and cook in a low flame till the chicken get cooked for 75%..
Then add a water (for 1cup of basmati rice 1.5cup of water both should be same cup) make it to a boil state after that add rice here we need to check the taste of salt and cover with lid..
Cook in a low flame after 15-20mins the biryani is ready to serve..

Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner as well. Making a chicken biryani is a lengthy process but once you taste the mixture of the chicken, spices, and rice, you will know that all.