Teriyaki Chicken. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich.

Rinse chicken halves, and pat dry with paper towels. I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the prep and cook time on any other teriyaki chicken I've tried. And yet it tastes just as good! You can cook Teriyaki Chicken using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken

It's 6 pieces of boneless chicken thighs.
Prepare 3 Tablespoon of brown sugar.
Prepare 3 Tablespoon of minced garlic.
You need 3 Tablespoon of grated ginger.
It's 2 Tablespoon of Mirin.
Prepare 1 Tablespoon of rice wine.
You need 1 Tablespoon of sesame oil.
Prepare 1/4 cup of soy sauce.

Plus it's such a flavorful sauce so it doesn't even require marinating. "Chicken breasts are marinated in teriyaki sauce, then grilled to a tasty finish," says prissycat. "Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Get delicious and easy Teriyaki Chicken Recipes to serve your family and friends from the chefs at Food Network. Taste of Home has the best teriyaki chicken recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Teriyaki Chicken instructions

In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process..
Take the chicken out of the refrigerator 30 minute before air frying..
Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes..
Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired..

Teriyaki Pineapple Drumsticks We have a large family and throw big parties, so I look for ways to free my husband from the grill. Teriyaki chicken is a Japanese chicken dish with savory and sweet teriyaki sauce. Homemade teriyaki chicken goes great with steamed white rice, or chicken fried rice. The rice soaks up some of the extra teriyaki sauce and makes a perfect companion to the chicken. More side dishes for teriyaki chicken include roasted Asian vegetables, lettuce wraps, hot and sour soup, or cream cheese.