Chicken afgani. Prick chicken all over with a sharp kitchen knife and place in a bowl. Mix lime juice, ginger, garlic, cream, cardamom, cashew nut. परफेक्ट अफगानी चिकन रेसिपी । Perfect Afghani chicken recipe Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more.

For more recipes related to Afghani Chicken Curry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. You can also find more Main Course Chicken recipes like Moroccan Chicken With Lentils Lowfat Spaghetti With Chicken And Eggplant Desi Shepherd's Pie Spicy Chicken Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai dish at home in minutes. You can cook Chicken afgani using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken afgani

You need 1 kg of Chicken.
It's 400 gms of Curd.
It's 1 of Small onion.
You need 15 of Garlic cloves, chopped.
Prepare 1 of Ginger piece.
It's Handful of Coriander leaves.
Prepare 30 of black pepper corns.
You need 1/2 teaspoon of Cumin seeds.
It's 2 of Green chillies.
You need 400 grams of Milk.
You need 1 tsp of Chat masala.
You need 20 of Pistachios.
Prepare 1 teaspoon of Salt.
It's 1 tbsp of Dry fenugreek leaves.
It's 2 of Lemon juice.
You need 3 of Green cardamon.
Prepare 6 of Cloves.
It's For of smokey flavour-.
It's 2 of Green cardamons.
Prepare 1 of Coal.
Prepare 1/2 tsp of Butter.
It's 1 cup of Oil.
You need 2 tbsp of Cream.
Prepare 1/2 teaspoon of Garam masala powder.

Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan. Chicken Afgani Try in your home. The Art Of Cooking Recommended for you Afghani cuisine is known for its mild spicy and lip-smacking flavours.

Chicken afgani step by step

Add ginger, garlic, onion, green chilli, pista, coriander leaves, cumin seeds, black pepper in mixer jar and grind it to make a fine paste..
In a bowl add curd and milk, mix well then add the grind masala, salt, chat masala, garam masala, fenugreek leaves, lemon juice and mix well then add chicken pieces for marinating and keep it aside for 1hour..
Take a pan add oil and fry the chicken well and keep the fired chicken aside..
Then in the same oil drain and add clove, green cardamon and the leftover mixture and cook well by covering the lid and after 2 minutes add the chicken pieces and cook it well and check. Then add some water for making the chicken gravy and cook well, then add cream, mix well and keep the flame low and cook it for 15 minutes. Then burn the coal and keep in the chicken with clove, green cinnamon, butter and cover the lid for the smoky flavour..
Ready to serve with garlic butter naan..
Enjoy it with your family..

In bowl,add chicken,ground paste,yogurt,cream,garlic paste,dried fenugreek leaves,salt,cumin powder, ginger paste,black pepper powder,garam masala powder,lemon juice and mix well. Afghani Aash, Afghani Chicken And Fresh Fruit Salad With Frozen Yogurt - This Afghani aash is very much famous in Afghan cuisine and is generally known as "Aash". 'Ash-e' means soup in Persian lang. This is a recipe that is in the BBQ Bible by Steven Raichlen that he says despite the name, this recipe comes from India, not Afghanistan. It's the specialty of New Delhi's famous Karim restaurant. Clean the chicken and remove it of any fat that is seen.