Chicken Cordeblue. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!
Classic Chicken Cordon Bleu is breaded and then fried.
We opted to skip the frying and bake ours instead.
It takes what is otherwise a tedious recipe and simplifies it a bit.
You can cook Chicken Cordeblue using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Cordeblue
- You need 1 of Chicken Breast.
- It's of Freshspinach.
- Prepare of Swiss cheese.
- Prepare of white American cheese.
- Prepare of breadcrumbs.
- It's of eggs.
- Prepare of canola oil.
- You need of ham.
For a weeknight standby, get Tyler Florence's Chicken Cordon Bleu recipe, a breaded cutlet wrapped around salty prosciutto and nutty Gruy�re, from Food Network. The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II!
Chicken Cordeblue step by step
- Cut beasts in half, pounded it out.
- Egg washed and breaded.
- Construct layers.
- Pan seared both side.
- Bake 350 on rack till internal temp of 175.
Make an elegant dinner and master a technique that you'll use over and over again. These ham-and-cheese stuffed chicken breasts are a classic European dish that never fails to impress, both with its presentation and its indulgent combination of flavors. While some cordon bleu varieties are fried, this oven-baked version gives you all the crunch without the added oil. Place the baked chicken cordon bleu in the egg wash and then coat evenly with the breading mixture. Add the French classic chicken cordon bleu to your dinner rotation with recipes from the expert chefs at Food Network.