Easiest Way to Prepare Delicious Chicken Teriyaki

Chicken Teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. You can have Chicken Teriyaki using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Teriyaki

1. You need 1 of Chicken breast, sliced in long pieces.
2. It's 2 tablespoons of soy sauce.
3. You need 1 tablespoon of oyster sauce.
4. You need 1 tablespoon of sugar.
5. Prepare 1 teaspoon of honey.
6. Prepare 1 tablespoon of vinegar.
7. You need Half of cup chopped vegetables(chillies, onions, spring onion).
8. Prepare of Cayenne pepper.
9. It's of Pineapple juice (some drops).
10. Prepare 2 tablespoons of cooking oil.
11. You need of Corn slurry (corn starch + water drops).
12. You need of Sesame seeds (for garnishing).

In Japan, teriyaki is a mix. Chicken Teriyaki (鳥照り焼き ) or Teriyaki Chicken is a Japanese dish that uses a cooking technique called Teriyaki. With this technique, the foods are coated with a glaze of soy sauce. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.

Chicken Teriyaki step by step

1. Heat cooking oil in a pan. Add sliced chicken pieces and shallow fry them from both sides for around 10 mins..
2. In a separate container, prepare the teriyaki sauce. Make a mixture of Soy sauce, vinegar, oyster sauce. Then add chopped veggies, cayenne pepper,honey, sugar and pineapple juice and keep it aside..
3. Add the prepared sauce into the fried chicken. Add corn starch slurry and let it cook on a high flame for 5 mins or until the gravy thickens. Finally, garnish the chicken with some sesame seeds and spring onins..

Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Teriyaki Chicken is such a classic Japanese dish that is beyond simple to make! But, to make juicy and classic Japanese teriyaki chicken you need chicken thigh with the skin on. A Quick Homemade Teriyaki Sauce from the Pantry.