Chicken Adobo. Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot.

There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. Chicken adobo is improved immensely by being refrigerated overnight, due to the way the cooked vinegar mellows over time. Make-Ahead and Storage Because of the salinity and acidity of the sauce, chicken adobo will keep very well in the refrigerator. You can cook Chicken Adobo using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Adobo

It's 6 pcs of Chicken Thighs.
You need 2 of medium size Potatoes.
Prepare 1/4 cup of Kikkoman Soy Sauce.
It's 1/8 cup of Regular Soy Sauce.
You need 5 cloves of Garlic.
It's 5 tbsp of Vinegar.
You need of Pepper.
You need 1 tbsp of All Purpose Flour for thickening.
It's 1/4 cup of Water.
It's of Cooking oil.

In a sealed airtight container, chicken adobo will keep for at least a week and a half in the. Philippines is a poor country so anything adobo is like quick fix- soul-food to African Americans. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Chicken Adobo instructions

Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes..
Peel, cut and fry the potatoes. Then, set aside..
In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes..
Add the thickening mixture. And lastly the fried potatoes :).

The dish gained popularity because of its delicious taste and ease in preparation. Chicken Adobo Recipes Recipes for chicken adobo—the classic dish of Filipino cooking, complete with how-to videos, ratings, reviews, and cooking tips. Inspiration and Ideas Tips & Tricks Grilled Chicken Adobo "Everyone competes with my brother's version because he makes amazing adobo. This recipe finally won my daughter's vote—better than. Chicken Adobo Ingredients: Cane vinegar - this is a popular filipino vinegar made from sugar cane (though it is not sweet).