Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.
A light and savory Japanese dish!
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.
You can have Chicken Katsu using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Katsu
- Prepare 1 of boneless, skinless chicken breast.
- Prepare 1 of egg.
- It's 1 cup of panko bread crumbs.
- It's 1/2 cup of flour.
- Prepare of Cooking oil.
Japanese restaurants' favourite Chicken Katsu recipe at home. Chicken breast marinated in Shio Chicken Katsu is a well-known Japanese restaurant favourite among Japanese food lovers, as well. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home.
Chicken Katsu step by step
- Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste).
- Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading.
- Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp..
- Slice into strips and serve over rice with teriyaki sauce..
No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Heat oil in a large skillet over medium-high until shimmering. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta.