Chicken picada. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine.

Remove from heat and stir lemon juice into sauce; season with salt. Season both sides of chicken breasts with cayenne, salt, and black pepper; dredge lightly in flour and shake off any excess. Heat olive oil in a skillet over medium-high heat. You can cook Chicken picada using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken picada

Prepare 1 pound of ground chicken.
It's 6 of red skin potatoes.
It's Handful of green beans.
It's 3/4 of red onion.
Prepare 1 can of diced tomatoes w/ chilis.
Prepare 2 cup of chicken broth.
Prepare 1 tbs of olive oil.
You need to taste of Salt & pepper.
It's 1 tbs of minced garlic.
Prepare 1 of tsp woshishire sauce.
You need 1 of tsp garlic powder.
Prepare 1 of tsp salt free garlic & herb seasoning.

Chicken Piccata A simple, tangy, delectable chicken-and-pasta dinner. Use angel hair to complement the light---but powerful---sauce. Chicken Piccata is an easy family favourite recipe adding a garlic twist to an authentic Piccata! Golden, crispy chicken breasts lightly dredged in flour and parmesan cheese, pan fried until a soft golden crust forms and finished off in a buttery, silky, lemon garlic sauce with capers and white wine or stock!

Chicken picada step by step

Drizzle pan with olive oil on medium heat. Add ground chicken & season with salt, minced garlic, garlic powder & garlic & herb seasoning. Cook for 8 minutes, stirring occasionally. While meat is cooking, chop potatoes & vegetables..
After 8 minutes, drain meat in strainer or collander & wipe pan of oil. Add chicken & chopped vegetables to pan..
Add salt, pepper, and seasonings above. Mix. Add 2 cups chicken broth & can of diced tomatoes. Let boil..
Once boiles, reduce heat to medium low, cover & let cook for 25 minutes. I lowered mine to low after about 15minutes. I served it over white rice. Enjoy!.

In this quick stove-top dish, classic Italian chicken piccata meets Asian stir-fry when prepared in a wok along with the addition of soy sauce, string beans and peanut oil. A light coating of cornstarch gives this chicken a nice brown color and a crispy exterior and it also aids in thickening the sauce. Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half hour. Transfer chicken to platter; tent with foil to keep warm.