Chicken Tinola. Chicken Tinola. this link is to an external site that may or may not meet accessibility guidelines. Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth.

Traditionally, this dish is cooked with chicken, wedges of green papaya. You will not find anything like it from our neighboring Asian countries or even around the globe. I would say that next to Adobo, Tinola is the most favorite. You can have Chicken Tinola using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Tinola

It's 1/4 of kilo chicken.
You need of Chayote or Papaya.
You need leaves of Chilli.
It's of Onion (sliced).
You need of Garlic (minced).
You need of Ginger (julienned).
It's of Salt.
It's of Pepper.
Prepare of Fish sauce.
Prepare cubes of Knorr chicken.

How amazing it is to be human. The things we disregard, the things we How to serve. Tinola is traditionally served as a main dish for lunch or dinner. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood.

Chicken Tinola instructions

Saute garlic, onion, ginger..
Add chicken, fry until turned slightly brown..
Add fish sauce. Then add water and chicken cubes. Let it simmer until chicken is tender..
Add the chayote. Cover for 5mins..
Add the chilli leave. Season with salt and pepper. Serve..

This soupy stew is great for restoring one's health - homemade chicken stock is key. Quick, tasty and refreshing, the Chicken Tinola is the chicken soup for the soul. This one-pot dish combines simple ingredients like chicken, ginger, onion, and green papaya to form a dish that is both. This video teach you How to Cook Chicken Tinola. It is a type of Filipino chicken soup with young papaya or chayote, spinach, malunggay, in ginger broth.