Recipe: Tasty Chicken samosas

Chicken samosas. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling..snack named Chicken Samosa that kills your time in making it. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan.

Homemade chicken samosa is far much better tasting than the store-bought samosas. In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices. Samosas are usually associated with festivity and flavour. You can have Chicken samosas using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken samosas

1. You need 1 kg of boneless chicken.
2. Prepare 1 tbspn of ginger garlic paste.
3. You need as per taste of Salt.
4. Prepare 1 tsp of red chilli powder.
5. You need 1 tsp of garam masala powder.
6. It's 5-7 of green chillies.
7. You need 3 bunches of spring onion.
8. It's 1 bunch of coriander leaves.
9. Prepare 1 of big chopped onion.
10. It's 1 tsp of jeera.
11. Prepare 1 packet of samosa patti.
12. Prepare as required of Oil for frying.

They are just as tasty as traditional fried samosas, but these are simply brushed lightly with oil and baked in the oven. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef.

Chicken samosas instructions

1. Boil the boneless chicken in ginger garlic paste and salt, shred the chicken. Take a pan add very little oil add jeera, onion saute well add the shredded chicken mix well (mix it on high flame) add red chilli powder, salt,garam masala powder and green chillies give it a good mix(make sure the mixture is dry completely) close the flame add onions and coriander leaves, once the mixture is cool add spring onions to it and mix well..
2. Now take the samosa patties roll into triangle fill the mixture and deep fry in oil, ready to serve.

Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan and a must have snack at Iftar parties. If you have ever visited Kozhikode.