Chicken Afritada. Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. It is a simple dish that can be cooked on regular days. It is perfect for lunch and is better when eaten with warm white rice.

Then I would transfer the browned chicken pieces in the crockpot. Made with a whole chicken, tomatoes, and potatoes, chicken afritada is a traditional savory stew from the Philippines that's great over rice. Afritada is a Filipino favorite with tender chicken cooked in a rich savory tomato-based sauce. You can cook Chicken Afritada using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Afritada

You need 1/2 kg of chicken.
Prepare 1 of pouch tomato paste.
Prepare 1 clove of garlic.
Prepare 1 of medium onion sliced.
Prepare 6 pcs of baby potato (halved).
You need 15 pcs of string beans (sliced).
It's 1 tsp of Sugar.
Prepare of Salt and Pepper (to taste).

Cooked low and slow until the oil separates from the sauce and the meat becomes fork-tender. HOW TO COOK CHICKEN AFRITADA: Heat cooking oil in a pan or wok. Saute potatoes, carrots and bell pepper. Using the same pan, saute garlic then add onion.

Chicken Afritada instructions

Brown the chicken then add onion and garlic..
Add water and boil until chicken is tender. Add potatoes. Once stock is reduced add the string beans..
Pour the tomato paste and let it simmer. Add sugar, salt and pepper to taste. Serve hot. Enjoy..

This Spanish-inspired Filipino dish is usually made with chicken or pork simmered in tomato sauce with various vegetables. In my case, it's chicken with potatoes, bell peppers, onions, pineapple, and green beans. Just look at all these colors. This is a remake recipe video for Filipino Chicken Afritada. In this episode, I will show you how to easily cook chicken afritada with hotdogs.