Maandazi recipe. These mandazis with lemon recipe do not use eggs nor milk nor butter so it is most definitely vegetarian, vegan, lactose friendly. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. African and Caribbean Recipes Made Easy.

Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. Serve them warm for breakfast or for snack. Recipe I made the Mandazis on this recipe. You can have Maandazi recipe using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Maandazi recipe

It's 1 scoop of prestige margarine.
Prepare 1 of and a half kg self raising flour.
You need 1/4 kg of sugar.
Prepare 3 of eggs.
Prepare 500 ml of milk.

Mandazi (African Donuts). this link is to an external site that may or may not meet accessibility guidelines. Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast dough. I add coconut flakes for an intense coconut flavor, and it tastes divine. This recipe was posted by request-I've never tried it but it looks good.

Maandazi recipe instructions

Mix the prestige,sugar and eggs in one bowl.
Add the mixture to the flour,mix them throughly then add the milk and start kneading.
After you have made your dough let it settle for 10 minutes and start cooking your maandazis.

Mandazi is a popular East-African snack, usually eaten in breakfast with tea or coffee. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. It is a dish that can be served.