Recipe: Yummy Stir fry Beef with Leeks

Stir fry Beef with Leeks. Add soy sauce, sugar and salt, stir fry for another minute to mix well. Add half of the garlic, half of the hot peppers, and a pinch of salt. In this recipe, I pair leek greens with onions and beef, stir-fried in a sauce flavored with fish sauce, soy sauce, sesame oil, dried chilies, and plenty of garlic.

Heat a wok with the oil until it's hot—it will just start to barely smoke. Drop the beef in and stir vigorously. Scallion beef stir-fry creates the most scrumptious flavor in minimal time. You can cook Stir fry Beef with Leeks using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stir fry Beef with Leeks

1. It's of Beef.
2. You need of Leeks.
3. It's of Wine.
4. You need of Sugar.
5. Prepare of Black pepper.
6. Prepare of Salt.

The beef is caramelized and cooked in a sweet savory sauce. The leeks add great texture and plenty of nutrition. Stir in Oyster Flavored Sauce and Soy Sauce. This yummy beef stir-fry is a fancy twist on Chinese take-out.

Stir fry Beef with Leeks step by step

1. Marinade beef with sugar, black pepper, wine, salt..
2. Quickly fry the beef in hot pan. Then set aside..
3. In same pan, stir fry leeks until half done. Then add in beef toss a little. Then serve..

Place the leeks in a large bowl of water and swish them around, letting the grit and dirt fall to the bottom of the bowl. Heat coconut oil in non-stick wok, add green onions, Chef's shake blend and Thai chili; cook until glossy. Then add washed and drained leeks and stir until glossy and light green. Serve and enjoy as a tasty side dish with just about any main course. Zach this one is for you!