Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem. This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India. Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible. Ground pork, beef, chicken, turkey, lamb, kangaroo, emu, ostrich, there are really no restrictions here.

The word Kheema means ground meat and it also means a spicy curry made with ground chicken often served with paav which are similar to hamburger buns/potato rolls. Variations for making and serving Kheema: Beef Mince Curry with Peas - Minced Beef or Ground Beef Curry - Kheema Mattar Masala Ingredients and substitutes. Minced beef - Ideally, you can use any minced meat. You can have Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem

It's Half of kg mince beef/mutton/chicken.
Prepare 1 of onion sliced,1 tomato chopped.
You need 3 of green chillies, 2 tbsn ginger,garlic and chilli paste.
You need 3 of tbsn oil,1 tsp cumin seeds, 1 tbsn chilli powder,1 tsp turmeric.
It's 1 of tbsn salt,1 tsp coriander powder.
It's leaves of Few coriander.

I have tried it with turkey, lamb, and chicken as well. They all taste delicious but my favorite is still the beef mince, maybe because I grew up eating beef mince curry. Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it with chicken, turkey, beef Keema matar is delicious meat recipe made with mince meat cooked with green pea. This is a great Instant Pot ground beef recipe that is quite different from the usual meatloaf recipes and taco recipes you probably see all over the web.

Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem step by step

Sorry no pictures...first heat oil,add the sliced onion then cumin,mix and saute till slightly brown then add the ginger garlic and chilli paste,mix now add mince beef/mutton mix well add salt mix and add the tomato, chillies with dry masala. Mix well.close the lid.dont add water.cook on the slow flame..till it cook and oil floats up.decorate with coriander leaves and serve hot with paratha,chapati, bread enjoy😊.

Try this pressure cooker kheema and you may well have a new favorite! Dhabewala Kheema as the name says is a mutton recipe made in Dhaba Style. Made with minced mutton, spices, butter it is flavorful mutton recipe that can be relished with pav. But then eating too much Chicken (in meat form) can become a big bore which is why we find Kheema to be a refreshing change thanks to its versatility. You can use the same recipe for different types of meats (Chicken, Beef, Mutton) and it will still taste great.