Recipe: Delicious Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes

Delicious, fresh and tasty.

Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes. Looking for food delivery menu from Chuan Xiang Le Mala Xiang Guo - Bukit Timah Plaza [Islandwide Delivery]? Order now and get it delivered to your doorstep with GrabFood. Beef and Egg white Soup 西湖牛肉羹.

Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes Includes a box of rice. 这种汤不仅健康,而且还可以康复。 Seaweed & Egg Soup 海带芽蛋花汤. Taiwanese Braised Beef Soup 葱烧牛肉汤 *Spicy. Soup Base ( Necessary) Da Loh Yi Special. You can have Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes

  1. You need 1 lb of cooked beef shank, or any cuts.
  2. You need 1/2 oz of dry kelp.
  3. You need 1/2 oz of dry wakame.
  4. It's 1/2 pack of firm or soft tofu.
  5. You need 1/2 of zucchini.
  6. It's 4 of mushroom.
  7. It's 1 cup of mung bean sprouts.
  8. It's 16 oz of broth from beef shank.
  9. It's to taste of Salt, pepper.

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Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes step by step

  1. Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender..
  2. Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften..
  3. Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes..
  4. Add wakeme and zucchini towards the end. Adjust seasoning before serve..

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