Cheesy Corned beef pie. Try this simple recipe Cheesy Corned Beef Pie. It's great snack that you can do and make at home. It is super easy and the ingredients are very affordable.
It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'.
The corned beef from which the pie derives its name may be leftover corned beef.
Stir in the corned beef, making sure it's evenly distributed.
You can cook Cheesy Corned beef pie using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cheesy Corned beef pie
- It's 8 pieces of sliced bread.
- Prepare 1 can of corned beef (small).
- You need 8 pieces of cheese.
- You need of Bread crumbs.
- You need 1 of egg.
- It's of Water.
Add the bottled sauce, pour over the stock and bring to the boil. A breakfast casserole with corned beef hash, egg noodles and cheese. Reviews for: Photos of Cheesy Corned Beef Hash Casserole. This corned beef pie actually has roots in the British Army.
Cheesy Corned beef pie instructions
- Roll the bread to flatten..
- Put the corned beef and cheese on one side of the bread and fold it into two. You can seal it by using fork. Seal the edges..
- Coat it in egg and brad crumbs..
- Fry until golden brown. Enjoy..
For over a hundred years, British soldiers were fed hardtack and bully beef, a finely minced corned beef mixed with a little gelatin, on the front lines. This meat was often made into sandwiches, but home cooks, in Wales especially. Corned beef shepherd's pie is a delicious twist on a classic shepherd's pie recipe for St. Patrick's Day or anytime you need a comforting, delicious main dish pie, this recipe using corned beef and lots of vegetables is perfect. Place each slice of corned beef on a slice of toast in a shallow baking dish.