How to Prepare Tasty Crispy Beef with Snow Peas

Crispy Beef with Snow Peas. Crispy Honey Beef with Snow Peas is the best way to get takeout, at home! Crispy beef sirloin is coated in cornstarch, pan-fried and tossed with an easy soy and honey sauce. Served with crisp snow peas, plenty of garlic, and green onion.

This Beef with Snow Peas is a light and easy recipe! Tender marinated beef and crisp peas go perfectly over rice or noodles for a delicious weeknight supper. Beef with Snow Peas is one of those dinners I plan for and look forward to all week! You can cook Crispy Beef with Snow Peas using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crispy Beef with Snow Peas

1. You need 2 of boneless ribeye steaks, fat removed, thinly sliced.
2. You need 1/2 c. of cornstarch.
3. It's 1/3 c. of soy sauce.
4. You need 2 T. of honey.
5. It's 1/2 tsp. of sriracha (1/4 tsp. if you want less heat).
6. You need 1 T. of rice wine vinegar.
7. Prepare 1 T. of mirin.
8. You need 1/3 c. of beef broth.
9. Prepare 2 tsp. of cornstarch.
10. You need 8 oz. of snow peas.
11. You need 3 cloves of garlic, minced.
12. Prepare 1 T. of sesame oil.
13. Prepare 2 of green onions, chopped.
14. Prepare of (Canola oil for frying steak strips).

Here's another beef recipe you'll enjoy eating with a cup of rice. It's packed with mushrooms and snow peas that are obviously healthy and nutritious especially for your kids. Crispy beef sirloin is coated in cornstarch, pan-fried and tossed with an easy soy and honey sauce. Served with crisp snow peas, plenty of garlic, and green onion.

Crispy Beef with Snow Peas instructions

1. Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside..
2. Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside..
3. In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven..
4. Remove canola oil from skillet and wipe clean with paper towel..
5. Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook..
6. NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less..

Crispy Honey Beef with Snow Peas Crispy beef. Crispy beef sirloin is coated in cornstarch, pan-fried and tossed with an easy soy and honey sauce. Served with crisp snow peas, plenty of garlic, and green onion. Crispy Honey Beef with Snow Peas Crispy beef. My husband couldn't stop eating this I used broccoli and portabella mushrooms in place of the snow peas (I couldn't find any at our local market) but otherwise followed the recipe exactly.