Recipe: Delicious Dhakaya Beef / Lamb / Mutton Kacchi

Dhakaya Beef / Lamb / Mutton Kacchi. Great recipe for Dhakaya Beef / Lamb / Mutton Kacchi. The name of this byriani is called Kacchi because the way raw marinated meat is cooked with half cooked rice. The story of Kacchi comes from Old Dhaka.

See great recipes for Dhakaya Beef / Lamb / Mutton Kacchi, Lamb Rack too! The name of this byriani is called Kacchi because the way raw marinated meat is cooked with half cooked rice. The story of Kacchi comes from Old Dhaka. You can have Dhakaya Beef / Lamb / Mutton Kacchi using 46 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dhakaya Beef / Lamb / Mutton Kacchi

1. It's 2 kg of beef / lamb / mutton.
2. Prepare 5 tbsp of salt.
3. It's of Enough water to cover the meat.
4. Prepare of For fried chopped onion.
5. It's 4 of large onions.
6. Prepare 1 cup of vegetable oil.
7. Prepare of For meat marination.
8. Prepare 4 tbsp of ginger paste.
9. It's 2 tbsp of red chilli powder.
10. Prepare 1 tbsp of almond paste.
11. Prepare 1 tbsp of pistachio paste.
12. It's 1 cup of fried onion.
13. You need 1/2 cup of pure ghee.
14. You need 1 tsp of mace powder.
15. You need 1 tsp of nutmeg powder.
16. You need 1 tsp of white pepper powder.
17. You need 2 tbsp of raisins.
18. It's 5 of dried plum (aloo bukhara).
19. You need 2 of star anise.
20. Prepare 2 of Bay leaves.
21. You need 4 of cardamom.
22. Prepare 4 of cloves.
23. Prepare 4 tbsp of pandanus flower water (keora).
24. Prepare 1 tbsp of tomato sauce.
25. It's 1 tbsp of chopped almond.
26. You need 1.5 cup of sour yoghurt mixed with 2 tbsp of saffron water.
27. Prepare 2 tbsp of ghee on hot coal in a small bowl to infuse the meat with aroma.
28. You need 4 of large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric.
29. It's 2 tbsp of mawa.
30. Prepare 1 cup of fried onion.
31. Prepare 5 of dried plum (aloo bukhara).
32. Prepare 2 tbsp of sliced almods.
33. Prepare 2 tbsp of powder milk.
34. Prepare 1 tbsp of saffron water.
35. Prepare 1/2 cup of pure ghee.
36. It's 1 tsp of cardamom powder.
37. It's 1 cup of flour mixed with water into dough to seal the pot with cover.
38. Prepare of For rice.
39. It's 1 kg of rice (Chinigura or Basmati).
40. Prepare 4 tbsp of salt.
41. It's of Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice.
42. It's 4 tbsp of saffron water for 1st layer.
43. Prepare 4 tbsp of chopped almond for 2nd layer.
44. It's 4 tbsp of raisins for 2nd layer.
45. Prepare 8 tbsp of milk mixed with 8 tbsp pure ghee for 3rd layer.
46. You need 6 tbsp of saffron water.

Coat the inner liner of your instant pot with non stick cooking spray, spread the marinated lamb, to cover the bottom. Carefully spread the rice all over the meat in a uniform layer. We will fry the mutton a little, otherwise, it will take a very long time to cook the biryani in the slow cooker. The name of this byriani is called Kacchi because the way raw marinated meat is cooked with half cooked rice.

Dhakaya Beef / Lamb / Mutton Kacchi instructions

1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat..
2. While meat is being soaked, fry chopped onion and keep by..
3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good..
4. Marinade with the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the brown in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing I going on or before hand prepare the dough..
5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked..
6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water..
7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard..

The story of Kacchi comes from Old Dhaka. পুরান ঢাকার কাচ্চি বিরিয়ানি In marinated mutton,add cooking oil and mix well. Add fried potatoes,dried plums,half boiled rice,dry milk+ghee mixture,yellow food color,fried onion, cover and seal the edges properly with dough. Wash the meat and drain all water. Take all the spice from red chili to caraway seed, grind.