Ground beef stuffed peppers. Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. I used ground turkey and italian turkey sausage instead of beef. The turkey is lower in fat which offsets the addtional cheese that I add.
Stir in tomatoes, rice, tomato Remove pepper tops.
Divide beef mixture evenly among peppers; replace tops.
Stuffed Peppers With Ground Beef And Rice Recipes.
You can have Ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ground beef stuffed peppers
- You need 1 pound of lean ground beef.
- Prepare 4 of red peppers.
- You need 8 oz of cream cheese.
- It's 1 can of rotel tomatoes.
- You need 1 of small onion diced.
- It's to taste of Montreal steak seasoning.
- It's 4 slices of provolone cheese.
Stuffed Peppers with Ground Beef and RiceSandra's Easy Cooking. This Beef Stuffed Peppers recipe is a complete meal made w/ ground beef, rice, onions, tomato sauce & Mediterranean spices - an easy weeknight family dinner. The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is You can also use another ground protein (pork, turkey, or chicken) in the place of beef.
Ground beef stuffed peppers step by step
- Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet..
- In a frying pan brown the ground beef with onion and Montreal steak seasoning..
- Add 8 oz cream cheese to the burger mixture and stir until melted..
- Add in a can of rotel tomatoes.
- Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted..
That's the beauty of this recipe: It's infinitely adaptable. Stuffed peppers are very healthy and not at all complicated to make. I like to use all sorts of different colours of peppers when making this recipe. Place the peppers in a baking dish. The stuffing is made with ground beef, cooked rice, onions and diced tomatoes.