Easiest Way to Prepare Delicious Beef Stew

Beef Stew. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.

Pat the beef dry and season with the salt and pepper. Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. If you can't find chuck cubed for stew in your meat department, buy a thick chuck. You can have Beef Stew using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Beef Stew

1. It's of Baby carrot.
2. Prepare of Onion.
3. Prepare of Ginger.
4. Prepare of Peppercornd.
5. You need of Tomato.
6. Prepare of Celery.
7. You need of Tomato catsup.
8. You need of Beef brisket.

In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.

Beef Stew instructions

1. Heat a wok add oil and fry beef until it changes color.Transfer in a deeper wok. Then add peppercorns, salt and water. Bring to a boil..
2. Heat wok add oil then saute ginger and onion then add all ings and simmer until beef is tender. Season to taste.

Bring to a boil, then reduce to a slow simmer. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Thick beef stew which is good by itself or with crusty bread rolls.