Ho Fun Noodles with Beef and Vegetables. Saucy Beef Chow Ho Fun Noodles or " sup chow ngau ho " is for the sauce lovers out there and a nice change from the classic "dry fried" beef chow ho fun, or " gon chow ngau ho." A proper Gon Chow Ngau Ho is all about extra high heat searing beef, noodles, and scallions to " wok hay " perfection. For beginner Chinese cooks, cooking those rice noodles just right can be a little. A classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with fresh flat ho fun rice noodles and tender flavourful beef slices that is simple and quick to throw together so you can enjoy this any day of the week!

They are probably best found in oriental supermarkets and can be bought wet or dried (we are using dried in this recipe). Basically wet noodles can be fried straight away, dried noodles you need to boil them up similar to. Ho Fun especial de la casa Chinese flat rice noodles stir fried with fresh egg and shrimp, beef, chicken, and mixed vegetables. You can have Ho Fun Noodles with Beef and Vegetables using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ho Fun Noodles with Beef and Vegetables

Prepare 1-1/2 pounds of ho fun noodles see my recipe.
It's 1 pound of ground beef.
Prepare 1/2 pound of carrots.
You need 1/2 of large onion sliced.
It's 1/3 cup of soya sauce.
Prepare 1 teaspoon of sesame seed oil.
You need 1 teaspoon of salt.
You need 1/3 cup of unbleached flour all purpose.
You need 1 teaspoon of ground white pepper.
It's 1 teaspoon of red wine vinegar.
You need 1 quart of beef broth divided.

Succulent beef slices stir-fried with soft, springy rice noodles then seasoned with soy sauce, beef chow fun is a classic Cantonese delicacy not to miss. When I was working in Beijing, I always loved visiting Hong Kong-style Cha Can Ting/Cha chaan teng (茶餐厅, literally meaning Tea restaurant) for lunch. Beef chow fun(pan-fried flat rice noodles) is one of my favorite Cantonese dishes. It is considered as a snack or sometimes a staple food and one of the most basic Cantonese he fun dishes.

Ho Fun Noodles with Beef and Vegetables instructions

Brown the beef and add in the soya sauce, and break up the beef, a bit. Add the vegetables and spices allow to simmer covered till carrots are tender. Add the flour and stir in and cook 4 minutes..
Add in the beef broth except 1 cup. Add the vinegar. Cook till thickened add the noodles, sesame seed oil, and rest of beef broth..
Gently stir and allow to incorporate well. Allow to rest 7 minutes, serve. I hope you enjoy!!!.

The ingredient-flat rice noodle is named as "河粉" HeFun in China. Sometimes you may find it spelled as Hor Fun, He Fen or Ho Fun. Ho fun (He fun, shahe fun) is a wide flat rice noodle, popular in Southern China especially in Guangdong province. It is normally stir fried with meat or vegetables. Those stir fried ho fun dishes are named as chow fun in Cantonese for example this beef chow fun.