Beef Patties. Jamaican beef patties are made with a flaky pastry and filled with seasoned beef filling. Beef patties are a must-have if you ever visit Jamaica. Bring this delicious Jamaican treat home with our recipe.
I fix the moist, mild-tasting patties often for family and friends.
These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands.
Try serving them with some Peas and Rice, or just have them as a snack.
You can have Beef Patties using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Beef Patties
- Prepare Half of kg gound beef.
- You need of Garlic, minced.
- You need of Onion, minced.
- Prepare of Salt.
- It's of Melted butter.
- It's of White pepper.
- Prepare 1 of egg.
- It's Dash of bread crumbs.
Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy. Jamaican Beef Patties - Thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling. Make a big batch because this Jamaican beef patty will disappear fast! These flaky Jamaican meat patties are filled with curried ground beef, onion, garlic, and Scotch Formed into half-moon shapes, the patties are cooked until golden in the oven—eating them is.
Beef Patties step by step
- Mix all together, make sure it is properly combined. Then form a patty shape and fry in a medium fire. 5 mins on each side..
Jamaican Beef PattiesA spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an afternoon snack! The beef burger patties are so juicy and bursting with flavor. Making your own beef patties is very easy and so much healthier than buying the patties pre-made in the store. These spicy Jamaican patties are a traditional staple in the Caribbean. Greek beef patties are one of many reasons why Greek cuisine is so darn tasty!