Easiest Way to Make Appetizing Canned Corned Beef Nilaga (in Soup with Vegetables) Quick & Easy

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Canned Corned Beef Nilaga (in Soup with Vegetables) Quick & Easy. Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. Great recipe for Canned Corned Beef Nilaga (in Soup)- De Lata Leveled Up, Quick & Easy. This is a copy cat recipe from a modern Filipino resto.

Canned Corned Beef Nilaga (in Soup with Vegetables) Quick & Easy Oh my, the corned beef nilaga I made for lunch was so simple and quick to make yet was very filling and flavorful. What a delicious way to reinvent the wheel, I thought. Since this is beef tendon, you'll need a pressure cooker! You can cook Canned Corned Beef Nilaga (in Soup with Vegetables) Quick & Easy using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Canned Corned Beef Nilaga (in Soup with Vegetables) Quick & Easy

  1. You need of Your favorite canned corned beef (or the fresh meat kind).
  2. You need of Mixed Veggies.
  3. You need 1-2 of red onions, sliced.
  4. Prepare 1/2 of garlic head, choped coarsely.
  5. You need 2 T of Cooking oil.
  6. It's 1 of beef billion broth cube.
  7. It's Dash of peppercorns.
  8. It's to taste of Salt.
  9. It's 1 of bay / laurel leaf (optional).
  10. You need 1-2 L of water.

Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Canned Corned Beef Nilaga (in Soup)- De Lata Leveled Up, Quick & Easy This is a copy cat recipe from a modern Filipino resto. Perfect during lockdown, having the ingredients in the cupboard.

Canned Corned Beef Nilaga (in Soup with Vegetables) Quick & Easy step by step

  1. If you're using the fresh corned beef, boil in water first until tender. Saute in a pot the garlic and onions. Add water and the fresh beef. Season with salt, peppercorns, bay leaf, beef broth cube. SKIP THIS IF USING CANNED BEEF..
  2. If using canned version, start with sauteeing garlic and onions in oil in a pan. Add the canned corned beef, including the solid fat bits you see in it (that makes it tasty!). My favorite is the Delimondo brand atm. More expensive than the other local kinds but you can be sure it's 100% beef. Delicious too..
  3. Transfer to a pot and add water. Season with salt, peppercorns, bay leaf, beef broth cube. This is a soup dish so you can add water depending on how much soup you want. Just taste and season or add more broth cube..
  4. Drop in your mixed veggies, hard vegetables first and bring to a boil. Add the leafy veggies last as it cooks quickly. The traditional "Nilaga" vegetables include potatoes, cabbage, napa cabbage, pechay or bokchoy, carrots and green beans. I suppose u can try spinach too. Taste and season if needed. (unpeeled but brushed potatoes, it's my thing, LOL, not very cheffy but I want the nutrients in it)..
  5. Serve while hot. Perfect for cold nights/days. Here we eat it year round, on hot and hotter days LOL. Below is a variation with beef shank marrow and noodles..

Canned Corned Beef Nilaga (in Soup)- De Lata Leveled Up, Quick & Easy This is a copy cat recipe from a modern Filipino resto. Perfect during lockdown, having the ingredients in the cupboard. Corned Beef, Corned Beef And Cabbage Soup, Corned Beef Confetti. It is similar to traditional nilagang baka but uses canned corned beef. Fresh corned beef can be used, as well.