Recipe: Tasty Gyudon beef - Yoshinoya wannabe

Gyudon beef - Yoshinoya wannabe. See great recipes for Gyudon beef - Yoshinoya wannabe, Gyudon with Poached Eggs too! Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan.

The problem is there is no yoshinoya in this country. A japanese friend of mine suggested using sukiyaki sauce for a simpler way since it already has some sake, and mirin. You might not agree with the brands i used here but hey this girl gotta eat. You can cook Gyudon beef - Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gyudon beef - Yoshinoya wannabe

1. It's of Sauce:.
2. It's 1 sachet of Dashi.
3. Prepare 2 teaspoon of mirin.
4. You need 2 teaspoon of sugar.
5. Prepare 2 tablespoon of sukiyaki sauce.
6. It's of Sauté:.
7. You need of Thin sliced beef with fats.
8. You need 1/2 of Onion.
9. You need of Cooking oil.
10. Prepare of Salt.
11. You need of Pepper.
12. It's of Garnish:.
13. Prepare of Ginger.
14. You need of Red chili.
15. It's of Spring onion.
16. It's of Lots and lots of rice.

To get an authentic Gyudon taste, you need to use a cut of fatty beef. This not only keeps the thin slices of beef moist, but the fat itself also contributes a smooth richness to the sauce. Our own version of the Yoshinoya Beef Bowl. Try our Gyudon Beef Bowl recipe for your.

Gyudon beef - Yoshinoya wannabe step by step

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

Language: English Location: United States savory and juicy sliced beef served over steamed rice, this delicious yoshinoya beef bowl is a weeknight meal keeper! I'm pregnant and i'm craving for Yoshinoya. The problem is there is no yoshinoya in this country. I'm pregnant and i'm craving for Yoshinoya. The problem is there is no yoshinoya in this country.