Recipe: Appetizing Sauteé potato and beef

Sauteé potato and beef. Drain, shake out onto a kitchen paper-lined tray and leave to cool. Crispy, golden brown potatoes can be used as a side dish for breakfast or dinner. The frying method, called sautéing, quickly cooks the potatoes at a temperature high enough to brown them.

Heat the oil in a heavy large skillet over medium-high heat. Can be done several hours ahead. When ready to serve, strip the skins from the potatoes, then cut them into thick slices. You can cook Sauteé potato and beef using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sauteé potato and beef

1. Prepare of Beef (make small balls then boil).
2. Prepare 400 g of minced beef.
3. You need of Salt.
4. You need of Pepper.
5. Prepare 2 tsp of starch.
6. Prepare of Ingredients.
7. You need 2 of potato (cut small then fried).
8. It's 2 cloves of garlic (finely chopped).
9. It's 2 of shallots (finely chopped).
10. You need 1 of red chilli.
11. It's 2 tbsp of sweet soy sauce.
12. Prepare 1 tbsp of soy sauce.
13. Prepare of Salt.
14. You need of Pepper.
15. Prepare of Sugar.
16. You need of Cooking oil.

Sauté onion in oil in nonstick skillet over medium heat until just transparent. Add garlic and sauté a minute longer. Meanwhile, slice the potatoes - the long way, first in half, then in half again. Season the onions and potatoes with the seasoning salt, garlic powder, and pepper.

Sauteé potato and beef step by step

1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later..
2. Heat a pan, fry the peeled potatoes then set aside.
3. Heat a pan, add some oil, fry garlic and shallots until golden brown..
4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce..
5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant.

Add some tomato juice to the sauce a few moments before eating. Round red potatoes and Yukon gold potatoes hold their shape well when cooked in a stew. An easy way to temporarily prevent peeled potatoes from darkening is to immerse the WHOLE peeled potato in cold water. In a large skillet, warm the oil over medium-high heat. Add the onions and cook until golden.