Recipe: Delicious Pepper steak / beef pepper steak

Pepper steak / beef pepper steak. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.

Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! You can have Pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pepper steak / beef pepper steak

1. Prepare 1.5-2 lbs of beef strips.
2. Prepare 1/2 of yellow onion, minced.
3. You need 1/4 of green pepper, minced.
4. Prepare 5 cloves of garlic cloves, minced.
5. It's 1 of chicken bullion cube.
6. It's 1 tbs of soy sauce.
7. You need 1 tsp of oregano.
8. Prepare 1 tsp of sofrito.
9. Prepare 1 packet of sazon.
10. Prepare of Juice of 1 lime.
11. You need 1 of yellow onion, sliced.
12. It's of Rest of green pepper, sliced.
13. You need 1/2 of of any other pepper, sliced.
14. Prepare 1 tsp of vinegar.
15. Prepare 1 cup of water.
16. You need 2 tbs of olive oil.

I love it with brown rice, but cauliflower rice would also be great on the side. The marinade is a very thick combination of soy sauce, rice wine, cornstarch etc. and it makes ALL the difference between buttery tender beef and okay beef. The sauce for the pepper steak is super easy to whip together and contains only a few ingredients. It's primarily soy sauce with a bit of vinegar and honey or brown sugar, thickened with corn starch.

Pepper steak / beef pepper steak step by step

1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days..
2. In down time, slice onions & peppers..
3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown..
4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking..

I like to include cayenne for some heat for myself. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. Add the beef filet and coat well on all sides.